International Scientific Conference on Cultured Meat 2021 (science and technology innovations)

The 7th Annual Edition of the International Scientific Conference on Cultured Meat is taking place online. November 29 – December 1, 2021.



Visit the Official Website:
Since 2015, the Maastricht Conference has been the premier scientific meeting for the cultured meat research community. This year, we are bringing the same excellence and up-to-date content directly to your home. Register here to access engaging presentations and discussions science of cultured meat, as well as networking opportunities with speakers and other attendees.

Call for Abstracts

The conference program is open for short presentations on research related to Cultivated Meat. Subjects that are eligible include (stem) cell biology, biomaterials, tissue engineering, bioprocessing, medium development, metabolic modelling, computational biology, social sciences. Master students, PhD students or other young investigators in the cultivated meat space are encouraged to submit abstracts.

The deadline for abstract submission is: November 8th 2021!

Abstracts need to be submitted to:
Abstracts can be submitted without having to sign in first. You will receive a notice of acceptance/rejection by Nov 10th.

The event is finished.


Nov 29 2021 - Dec 01 2021


9:00 am - 2:00 pm

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