Presentation of the EIT Food’s course “ThinkTech! Advanced Technologies & Alternative Proteins”

Presentation of the EIT Food’s ThinkTech! Alternative Proteins online course



Are you a professional from the food industry, working on product development and innovation?

Are you interested in the implementation of advanced technologies for the processing of alternative proteins in your company? ūüĆĪūüí°

Then do not miss this presentation of the upcoming EIT Food‘s ThinkTech! Alternative Proteins online course, jointly organized by DIL Deutsches Institut f√ľr Lebensmitteltechnik e. V.Fraunhofer-Institut f√ľr Grenzfl√§chen- und Bioverfahrenstechnik IGB and University of Helsinki.

The ThinkTech! educational programme is designed to enable you to develop skills related to novel food processing technologies focusing on technical aspects and soft skills.

The event is finished.


Nov 17 2021


10:00 am - 10:30 am

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