Presentation of the EIT Food’s course “ThinkTech! Advanced Technologies & Alternative Proteins”
Presentation of the EIT Food’s ThinkTech! Alternative Proteins online course
Are you a professional from the food industry, working on product development and innovation?
Are you interested in the implementation of advanced technologies for the processing of alternative proteins in your company? 🌱💡
Then do not miss this presentation of the upcoming EIT Food‘s ThinkTech! Alternative Proteins online course, jointly organized by DIL Deutsches Institut für Lebensmitteltechnik e. V., Fraunhofer-Institut für Grenzflächen- und Bioverfahrenstechnik IGB and University of Helsinki.
The ThinkTech! educational programme is designed to enable you to develop skills related to novel food processing technologies focusing on technical aspects and soft skills.